Meine Suppe des Jahres, Entzündungshemmende Kurkuma-Hühnersuppe | July 10, 2025
Annonce:
450 g Hühnerfleisch, in Stücke geschnitten
150 g Zwiebel, gehackt
200 g Karotten, in Scheiben geschnitten
150 g Selleriestangen, in Scheiben geschnitten
3 Knoblauchzehen, gehackt
25 g Ingwer, frisch gerieben
5 g Kurkumapulver
1,5 l Hühnerbrühe
Salz und Pfeffer nach Geschmack
Frische Petersilie, zum Garnieren
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