Melt-in-Your-Mouth 2-Ingredient Biscuits
There’s nothing quite like a warm, flaky biscuit straight out of the oven. These Melt-in-Your-Mouth 2-Ingredient Biscuits are as simple as it gets—no yeast, no fuss, just tender, buttery layers with golden tops and pillowy interiors. You only need two pantry staples and 15 minutes to make a batch that rivals any Southern kitchen.

This easy recipe is ideal for busy mornings, Sunday brunches, or pairing with your favorite low-carb meals when you need a light side dish. Looking for a delicious breakfast companion or a buttery base for your dinner? These biscuits are the high-protein snack foundation you didn’t know you needed.

Ingredients

Just two ingredients—yes, really!

• 2 cups White Lily self-rising flour
  (Soft, low-protein flour perfect for fluffy biscuits)

• 1 cup heavy whipping cream
  (Full-fat cream creates tender, rich texture)

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Optional Additions:

• 1 tbsp melted butter (for brushing)

• Pinch of salt (if your flour is low sodium)

• ¼ cup shredded cheddar (for cheesy variation)

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 Directions

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