Don’t let the simplicity of this recipe fool you—it’s outrageously delicious!
Melt in Your Mouth Chicken is a classic that’s stood the test of time, and for good reason. The idea of topping chicken breasts with a creamy, cheesy mixture may sound simple, but the flavor is incredible.
The mayo and Parmesan mixture bakes to a beautiful golden finish, giving the chicken an aroma and flavor that’s rich, creamy, and utterly addictive. Best of all, the chicken comes out insanely tender and moist—a rarity when baking chicken breasts.
WHY YOU’LL LOVE THIS RECIPE
Just 6 basic ingredients
5 minutes of prep
Nearly impossible to mess up
Kid-friendly and guest-approved
Creamy, golden, and packed with flavor
Moist, tender chicken every time
Whether you’re a kitchen pro or a complete beginner, this recipe is one you’ll want to keep in rotation.
INGREDIENTS
4 boneless, skinless chicken breasts
1 cup mayonnaise (or substitute with plain Greek yogurt for a lighter option)
1/2 cup grated Parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
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