Ingredients:
6 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
1/2 teaspoon dried basil
1 cup low-sodium chicken broth
Kosher salt and freshly ground pepper, to taste
Fresh parsley, optional, for garnish
Preparation:
Set the Stage: Preheat your oven to 475º F and apply a non-stick spray to a large baking sheet.
Herb-Butter Creation: In a spacious bowl, combine butter, thyme, rosemary, garlic powder, basil, salt, and pepper. Use a microwave to melt the mixture.
Potato Coating: Introduce sliced potatoes to the bowl, ensuring each slice is thoroughly coated with the herbed butter.
Single-Layer Setup: Arrange potatoes in a single layer on your prepped baking sheet and set them into the oven.
First Roast: …
Continue reading all preparations on the next page
Melt In Your Mouth Beef Tips with Mushroom Gravy
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
Cilantro Saving Tip Easy ❗😋 ✅ How to Keep Coriander Fresh for Long in the Fridge 💯 Life Hacks ✅
It seems almost impossible, but it’s all true: resurrect your dead plants
ABC’s “Shameful” Debate Performance is Costing the Network Hundreds of Million: “The People Have Spoken”
Made this for dinner and the family couldn’t stop eating it. Next time I’ll need extra
Small leeks new “Mimosa”, light sauce with chives
Die sind göttlich! Sie schmecken wie das Original!
Banana Split Cake