👩‍🍳 Instructions

1️⃣ Preheat the Oven

Preheat oven to 180°C (350°F).

Grease and flour a baking pan.

2️⃣ Make the Batter

In a large bowl, beat the eggs with sugar until light and fluffy.

Stir in milk and melted butter until fully combined.

Sift in the flour and baking powder. Gently fold into the wet mixture.

Add lemon zest if using, for a citrusy note.

3️⃣ Bake the Cake

Pour the batter into the prepared pan.

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

4️⃣ Cool & Serve

Let the cake cool slightly before unmolding.

⏱️ Time & Servings

Prep Time: 10 minutes

Bake Time: 30–35 minutes

Total Time: ~45 minutes

Servings: 6–8 slices

💡 Tips & Variations
✔️ Sprinkle powdered sugar on top for a simple finish
✔️ Serve with fresh berries, whipped cream, or a lemon glaze
✔️ Store in an airtight container at room temperature for up to 3 days

❤️ Why You’ll Love This Cake
✔ Light, airy, and fluffy texture
✔ Quick and easy to make
✔ Perfect for birthdays, teatime, or holidays

This classic sponge cake is a crowd-pleaser and a delightful treat for any time of day. Enjoy it with your favorite drink and make every bite count!