👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat oven to 180°C (350°F).
Grease and flour a baking pan.
2️⃣ Make the Batter
In a large bowl, beat the eggs with sugar until light and fluffy.
Stir in milk and melted butter until fully combined.
Sift in the flour and baking powder. Gently fold into the wet mixture.
Add lemon zest if using, for a citrusy note.
3️⃣ Bake the Cake
Pour the batter into the prepared pan.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
4️⃣ Cool & Serve
Let the cake cool slightly before unmolding.
⏱️ Time & Servings
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Total Time: ~45 minutes
Servings: 6–8 slices
💡 Tips & Variations
✔️ Sprinkle powdered sugar on top for a simple finish
✔️ Serve with fresh berries, whipped cream, or a lemon glaze
✔️ Store in an airtight container at room temperature for up to 3 days
❤️ Why You’ll Love This Cake
✔ Light, airy, and fluffy texture
✔ Quick and easy to make
✔ Perfect for birthdays, teatime, or holidays
This classic sponge cake is a crowd-pleaser and a delightful treat for any time of day. Enjoy it with your favorite drink and make every bite count!
