Instructions

1. Preheat oven to 180°C (350°F) and grease a baking pan with butter and flour.

2. In a large bowl, beat the eggs with sugar until light and fluffy.

3. Stir in the milk and melted butter until well combined.

   Advertisement:

4. Sift the flour and baking powder into the bowl and gently fold in.

5. Add lemon zest if desired for a fresh citrus touch.

6. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.

7. Remove from oven and allow to cool slightly before unmolding.

   Advertisement:

Time & Serving

• Prep Time: 10 minutes

• Bake Time: 30–35 minutes

• Total Time: ~45 minutes

• Servings: 6–8 slices

Tips & Variations

• Sprinkle powdered sugar on top for a simple finish

  Advertisement:

• Serve with berries, whipped cream, or lemon glaze

• Store in an airtight container for up to 3 days

Why You’ll Love It

✔ Light & fluffy texture
✔ Easy to prepare
✔ Ideal for birthdays, teatime, or holidays