Instructions

1. Preheat oven to 180°C (350°F) and grease a baking pan with butter and flour.

2. In a large bowl, beat the eggs with sugar until light and fluffy.

3. Stir in the milk and melted butter until well combined.

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4. Sift the flour and baking powder into the bowl and gently fold in.

5. Add lemon zest if desired for a fresh citrus touch.

6. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.

7. Remove from oven and allow to cool slightly before unmolding.

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Time & Serving

• Prep Time: 10 minutes

• Bake Time: 30–35 minutes

• Total Time: ~45 minutes

• Servings: 6–8 slices

Tips & Variations

• Sprinkle powdered sugar on top for a simple finish

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• Serve with berries, whipped cream, or lemon glaze

• Store in an airtight container for up to 3 days

Why You’ll Love It

 Light & fluffy texture
 Easy to prepare
 Ideal for birthdays, teatime, or holidays