Preheat oven to 180°C (350°F) and grease a baking pan with butter and flour.

In a large bowl, beat the eggs with sugar until light and fluffy.

Stir in the milk and melted butter until well combined.

Sift the flour and baking powder into the bowl and gently fold in.

Add lemon zest if desired for a fresh citrus touch.

Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.

Remove from oven and allow to cool slightly before unmolding.

Time & Serving
Prep Time: 10 minutes

Bake Time: 30–35 minutes

Total Time: ~45 minutes

Servings: 6–8 slices

Tips & Variations
Sprinkle powdered sugar on top for a simple finish

Serve with berries, whipped cream, or lemon glaze

Store in an airtight container for up to 3 days

Why You’ll Love It
✔ Light & fluffy texture
✔ Easy to prepare
✔ Ideal for birthdays, teatime, or holidays