Braciole messinesi are a delicious second course typical of Sicily, perfect for family lunches or dinners with friends. They are veal rolls stuffed with spicy provolone and an aromatic breading.
Ingredients:
Veal slices (thin): 12
Spicy provolone: 150 g
Breadcrumbs: 100 g
Grated pecorino: 30 g
Garlic: 1 clove
Dried aromatic herbs (rosemary, thyme, sage): 1 tablespoon
Extra virgin olive oil: to taste
Salt: to taste
Pepper: to taste
To accompany: Mixed salad to taste
Preparation:
Read more on next page
Hot Italian Giardiniera Recipe
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
If you spot these red dots on your skin, here’s what they mean
I’m going to get two of these right now!
This keeps happening to me and I never knew why! Now I do! Did you know about this?
You might want to go and buy the soup, better stock up while you still can Check the first comment why
Vaseline and Lemon for Clear, Glowing Skin: A Simple Guide
How to grow and care for snowdrops
Unlock Your Personality Traits Based on the Shape of Your Thumb
