The water creates steam in the pan, which cooks the egg whites evenly without flipping the eggs or overcooking the yolk. This trick ensures perfectly fried eggs with a crispy edge, firm whites, and runny yolks every time!
Enjoy your perfectly cooked fried eggs!
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
Thanks for your SHARES!
Explore the Benefits of Coffee for Younger-Looking Skin: More Effective Than Botox?
Lemon-Herb Chicken Roast Recipe
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
How to Clean Your Oven: the Easy Method Using a Simple Dishwasher Tablet to Do it Perfectly!
Amish Baked Honey-Glazed Carrots
Chocolate Brownie Cake
Why should we stop pouring tuna oil down the kitchen sink?
Cancer cells die in 42 days: Juice of a famous Austrian doctor destroys cancer cells
Healthy Pickled Beets Recipe
