The water creates steam in the pan, which cooks the egg whites evenly without flipping the eggs or overcooking the yolk. This trick ensures perfectly fried eggs with a crispy edge, firm whites, and runny yolks every time!
Enjoy your perfectly cooked fried eggs!
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
Thanks for your SHARES!
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Never knew to do this! Always just tossed it out
