Ingredients:
2 cups cooked brown rice
1 cup black beans (drained and rinsed)
1 cup corn kernels (fresh, frozen, or canned)
1 cup diced tomatoes (canned or fresh)
1/2 cup onion, finely chopped
1/2 cup bell peppers, diced (any color)
1 cup shredded cheddar cheese (or Mexican blend cheese)
1/2 cup salsa (mild, medium, or spicy, based on your preference)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped (optional, for garnish)
Instructions:
continued on the next page
Classic Bologna-Style Ham Salad Recipe
Baked Gourmet Chicken Cordon Bleu Extravaganza
Ultimate Bacon-Wrapped Chicken Tenders: Crispy, Juicy, Perfection
Eat hibiscus flower jelly with cinnamon and clovo on an empty stomach and then we talk about Elena Santiago
We Ordered a Salad, But There Were Tiny Black Specks in the Food
Death Begins in the Intestines! Why Die if You Have This Plant! (Sage)
Pineapple Cream Cheese Bundt Cake
Sizzling Skillet Delight: Savory Eggs with Cabbage and Mushrooms
Supreme Pork Chops
