Ingredients:
2 cups cooked brown rice
1 cup black beans (drained and rinsed)
1 cup corn kernels (fresh, frozen, or canned)
1 cup diced tomatoes (canned or fresh)
1/2 cup onion, finely chopped
1/2 cup bell peppers, diced (any color)
1 cup shredded cheddar cheese (or Mexican blend cheese)
1/2 cup salsa (mild, medium, or spicy, based on your preference)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped (optional, for garnish)
Instructions:
continued on the next page
Shrimp and Rice Paper Dumplings
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
Olive Oil Dip with Warm Bread
Yellowed Pillows, Here’s How to Dry Clean Them: They’ll Look Like They Were Bought
Delicious Pumpkin Bars with Cream Cheese Frosting
Hurricane Approaching the US: Experts Warn of Catastrophic and ‘Unsurvivable’ Impact
Pacino reveals
This Optical Illusion Is Hiding Faces