Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C)and lightly grease a baking dish with olive oil or cooking spray.
Step 2: Prepare the Rice Mixture
In a large mixing bowl, combine the cooked brown rice, black beans, corn, diced tomatoes, onions, and bell peppers.
Add the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine.
Step 3: Assemble the Casserole
Spread half of the rice mixture evenly into the prepared baking dish.
Drizzle with half of the salsa and sprinkle with half of the shredded cheese.
Repeat with the remaining rice mixture, salsa, and cheese to create layers.
Step 4: Bake the Dish
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and slightly golden.
Step 5: Garnish and Serve
Remove from the oven and let it cool for 5 minutes.
Garnish with freshly chopped cilantrobefore serving.
Serving Suggestions
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
