Ingredients:
2 cups cooked brown rice
1 cup black beans (drained and rinsed)
1 cup corn kernels (fresh, frozen, or canned)
1 cup diced tomatoes (canned or fresh)
1/2 cup onion, finely chopped
1/2 cup bell peppers, diced (any color)
1 cup shredded cheddar cheese (or Mexican blend cheese)
1/2 cup salsa (mild, medium, or spicy, based on your preference)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped (optional, for garnish)
Instructions:
continued on the next page
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
Slow Cooker Roast Lamb Leg
Cracker Barrell Meatloaf
This dish has got my husband hooked. We chow down on one, and he’s ready to roll with round two
Homemade Honey Buttermilk Bread
The Black Serum To Get Long, Black Hair
Do not throw pomegranate peel. It’s a real treasure in the house
Apply this to a burnt old pan and be amazed by the results!
Things You Need To Keep Away From Your Dryer
