1. In a food processor or blender, combine all the ingredients.
2. Blend until the mixture is smooth and creamy.
3. Taste the dressing and adjust the flavor if needed; add more salt for seasoning or honey to balance the acidity.
4. Pour the dressing into a jar and store it in the fridge for up to a week (if it lasts that long!).
Enjoy this tangy and smoky dressing on your salads or as a delicious dip!
Homemade Canned French Fries
Understanding the Real Causes of Vertical Ridges on Your Nails
How to Make Crispy Potato Fritters
5 super simple tips to revive dying orchids immediately
“Does anyone know what this is?” I found it in a bag of kitchenware items at the secondhand store.
Reuben Bake
This is what can be found in your mattress: If you were aware, you would always keep it clean.
How To Make Easy Nougat Bars for Christmas
Mediterranean Chicken Rice Bowl Recipe
