1. In a food processor or blender, combine all the ingredients.
2. Blend until the mixture is smooth and creamy.
3. Taste the dressing and adjust the flavor if needed; add more salt for seasoning or honey to balance the acidity.
4. Pour the dressing into a jar and store it in the fridge for up to a week (if it lasts that long!).
Enjoy this tangy and smoky dressing on your salads or as a delicious dip!
Thanks for your SHARES!
One month before a heart attack
CROCKPOT BARBECUE RIBS
Revolutionary Solution for Joint Pain and Swelling
My Bl00d Froze When I Opened My Husband’s Drawer the Day after Moving in with Him
Baklava with walnut
Fried Cheerios (aka, Classic Hot Buttered Cheerios)
Roasted Parmesan Creamed Onions: A Symphony of Flavor
The Best No Bake Cream Cheese Peanut Butter Pie
Stock up on baking soda. 12 top plants that bloom bigger with this 1 recipe
