1. In a food processor or blender, combine all the ingredients.
2. Blend until the mixture is smooth and creamy.
3. Taste the dressing and adjust the flavor if needed; add more salt for seasoning or honey to balance the acidity.
4. Pour the dressing into a jar and store it in the fridge for up to a week (if it lasts that long!).
Enjoy this tangy and smoky dressing on your salads or as a delicious dip!
Thanks for your SHARES!
How To Make Instant Pot Pot Roast
The Best Crack Chicken Sliders Casserole Recipe
Taco Stuffed Shells
Delicious potato and vegetable casserole.
Refreshing Blueberry Lemon Thyme Water: A Simple Hydration Elixir
Flaky Breakfast Bread Recipe
Peace lily, only with this ingredient it blooms for up to 10 years in a row
The Secret of Domestic Workers to Remove Stains from Mattresses, Furniture and Armchairs
Vanilla chocolate cupcakes
