1. In a food processor or blender, combine all the ingredients.
2. Blend until the mixture is smooth and creamy.
3. Taste the dressing and adjust the flavor if needed; add more salt for seasoning or honey to balance the acidity.
4. Pour the dressing into a jar and store it in the fridge for up to a week (if it lasts that long!).
Enjoy this tangy and smoky dressing on your salads or as a delicious dip!
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
Creamy Chicken With Garlic And Parmesan Cheese
Sauteed Shrimp with Spinach
Wing Boil Recipe: A Flavor Explosion That Demands a Smash!
6 types of foods that negatively affect your thyroid
classic vanilla ice cream
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
Easy Guide to Growing Cloves: From Seed to Spice!