Mexican Chicken with Cheese Sauce | August 14, 2025
Annonce:
Mexican Chicken with Cheese Sauce
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“A flavorful and cheesy Mexican-inspired dish with tender chicken smothered in a creamy, spicy cheese sauce. Perfect for a quick and delicious weeknight meal!”
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 (4 oz) can diced green chiles (optional, for mild heat)
- 1/4 teaspoon cayenne pepper (optional, for extra spice)
- Salt and black pepper, to taste
Directions
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Most folks get this wrong. What is the drawer underneath stove actually used for?
I make this around a dozen times a year, and folks insist it’s the finest thing I create!
Tried this the other week and it’s finally working!