Mexican Corn Coleslaw Recipe (Page 2 ) | October 12, 2023

Ingredients:

1 bag (14 ounces) coleslaw mix

1 can (13.75 ounces) corn, rinsed and drained

1 bell pepper, chopped (multicolor options encouraged)

1 can (13.75 ounces) black beans, rinsed and drained

1/3 cup sour cream

3/4 cup mayonnaise

1/4 cup lime juice

1/4 cup cilantro, minced

1 packet taco seasoning

1 jalapeño pepper, chopped (seeds removed for a milder heat)

Instructions:

Combine the Crunch: In a sizable bowl, blend together the coleslaw mix, bell pepper, black beans, corn, cilantro, and jalapeño.

Whisk Up the Dressing: In a separate vessel, unify the mayonnaise, sour cream, and taco seasoning to concoct the dressing.

Marry the Flavors: Lavish the dressing over the coleslaw amalgamation and toss to achieve a thorough coating.

A Squeeze of Freshness: Sprinkle lime juice atop the coleslaw and give it another gentle toss.

Chill & Serve: Allow the coleslaw to refrigerate for a minimum of 30 minutes, enabling the flavors to meld beautifully before serving.

Next: Purslane and Tomato Salad

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