Directions:
In a large mixing bowl, combine corn, mayonnaise, sour cream, cheddar cheese, Monterey Jack cheese, red bell pepper, green onions, cilantro, jalapeños, lime juice, chili powder, and garlic powder.
Mix well until all ingredients are evenly distributed.
Season with salt and pepper to taste.
Refrigerate for at least 2 hours to allow flavors to meld.
Serve chilled with tortilla chips or as a side to your favorite Mexican dishes.
Prep Time: 10 minutes | Total Time: 2 hours 10 minutes Kcal: 220 kcal per serving | Servings: 8
Delicious new salad recipe
How To Make Copycat Panera Chicken & Wild Rice Soup
Slow Cooker 3-Ingredient Brown Sugar Italian Chicken
Dishwasher tablets can actually clean the oven
This is why you should massage your feet every night before going to bed.
Healthy Oatmeal Apple Breakfast: A Delicious Way to Lose Weight
5 tips for cleaning car mats
What is behind this issue?
Do You Know What That Little Button on Your Seat Belt Is For?
