Directions:
In a large mixing bowl, combine corn, mayonnaise, sour cream, cheddar cheese, Monterey Jack cheese, red bell pepper, green onions, cilantro, jalapeños, lime juice, chili powder, and garlic powder.
Mix well until all ingredients are evenly distributed.
Season with salt and pepper to taste.
Refrigerate for at least 2 hours to allow flavors to meld.
Serve chilled with tortilla chips or as a side to your favorite Mexican dishes.
Prep Time: 10 minutes | Total Time: 2 hours 10 minutes Kcal: 220 kcal per serving | Servings: 8
Thanks for your SHARES!
The Best Grilled Chicken Wings Recipe. Don’t lose it !
Economical Remedy: ‘Penicillin of the Poor’ Syrup
How To Make Sweet and Tangy Chicken
Sicilian Potato Empanadas Recipes
Stuff the sardines like this, bread and fry! Super crunchy on the outside and soft on the inside
2 Tablespoons of This and You’ll Notice Incredible Results For Your Digestive Problems
hampagne Scalloped Oysters
Drizzle the egg and butter mixture over biscuits
Limoncello cream: the recipe to prepare it at home dense and enveloping
