Introduction:
Mexican Corn Dip is a creamy, flavorful dish that’s perfect for any occasion, whether you’re hosting a party or enjoying a casual meal. This delicious dip combines the sweetness of corn with the richness of cheese and the tang of spices, creating an irresistible treat. The vibrant colors and bold flavors make it a great choice for gatherings, and it’s quick and easy to prepare. Serve it with tortilla chips, vegetables, or even as a topping for tacos, and watch it disappear in no time!
Ingredients:
2 cups frozen corn kernels (or 2 cans of corn, drained)
1 cup mayonnaise
1 cup sour cream
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
1 cup shredded cheddar cheese
1/2 cup crumbled feta cheese (optional for a tangy flavor)
1-2 fresh jalapeños, finely chopped (adjust to taste)
1 tablespoon lime juice
1/2 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Tortilla chips, for serving
Directions:
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