Instructions
Heat a medium pot over medium-high heat.
Add ground beef, pepper, garlic powder, and salt. Stir to combine and cook until browned.
Add diced onion, stir, and sauté for 1 minute.
Add longaniza or Mexican chorizo to the pot. Cook, stirring and breaking into chunks until fully cooked.
Add Roma tomatoes, stir to combine. Then add paprika and cumin, and stir again.
Add pinto beans and their cooking liquid. Stir to combine.
Add diced pickled jalapeños with their brine, bouillon, cilantro
Thanks for your SHARES!
What Really Happens When You Eat Two Eggs Every Morning for a Month?
The Best HOMEMADE CHICKEN POT PIE Recipe
Homemade Picadillo with Flour tortillas
Why you Should Never Chase Away this Creature if you Find One Inside your House
Put butter pats over carrots in slow cooker & get a tasty side dish in no time. Full recipe
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Flourless Oat and Chia Bread
4 Creatures That Can Crawl Through Bathroom Pipes and How to Stop Them
Fried-Cabbage with Bacon ; Onion ;& ;Garlic