This Mexican Restaurant Cheese Dip is creamy, smooth, and packed with rich, cheesy flavor, just like the queso dip served at your favorite Mexican restaurant. It’s perfect for dipping tortilla chips, drizzling over nachos, or adding to your tacos and burritos!
Ingredients:
1 lb white American cheese, shredded or cubed 
1/2 cup whole milk 
1/4 cup heavy cream
1/4 cup diced green chilies (canned or fresh) 
1/2 teaspoon garlic powder 
1/2 teaspoon onion powder
1/4 teaspoon cumin
1/4 teaspoon paprika (optional)
Salt to taste 
Fresh cilantro or jalapeños for garnish (optional)
Instructions:
1. Melt the Cheese:
Combine cheese and liquids:
In a medium saucepan over low heat, combine the shredded or cubed white American cheese, milk, and heavy cream.
Melt the cheese:
Stir constantly as the cheese begins to melt, making sure to prevent it from sticking to the bottom. Continue stirring until the mixture becomes smooth and creamy.
To continue reading, scroll down and click Next
Garlic Butter Steak Tips with Cheesy Rigatoni
Put 1 sprig of rosemary in the oven and be amazed at what you notice after 10 minutes
Loaded Taco-Stuffed Cheesy Pockets
Herbal Tea for Candida: A Natural Approach
Unlocking Culinary Magic: The Astonishing Transformation of Tomato Sauce with Baking Soda
Here is a delicious recipe for making pistachio cookies:
