This Mexican Restaurant Cheese Dip is creamy, smooth, and packed with rich, cheesy flavor, just like the queso dip served at your favorite Mexican restaurant. It’s perfect for dipping tortilla chips, drizzling over nachos, or adding to your tacos and burritos!
📋 Ingredients:
1 lb white American cheese, shredded or cubed 🧀
1/2 cup whole milk 🥛
1/4 cup heavy cream 🥛
1/4 cup diced green chilies (canned or fresh) 🌶️
1/2 teaspoon garlic powder 🌿
1/2 teaspoon onion powder 🌿
1/4 teaspoon cumin 🌿
1/4 teaspoon paprika (optional) 🌶️
Salt to taste 🧂
Fresh cilantro or jalapeños for garnish (optional) 🌿
📝 Instructions:
1. Melt the Cheese:
Combine cheese and liquids:
In a medium saucepan over low heat, combine the shredded or cubed white American cheese, milk, and heavy cream.
Melt the cheese:
Stir constantly as the cheese begins to melt, making sure to prevent it from sticking to the bottom. Continue stirring until the mixture becomes smooth and creamy.
👇 To continue reading, scroll down and click Next 👇
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
How To Make Stuffed Pepper Soup
How To Make Christmas Baklava ? Must Try This Recipe
Thick and Chewy Peanut Butter Cookies
Mississippi Mud Pie
Pizza Casserole: A Low-point Delight
Drink a Glass of Ginger Tea Each Morning: Here’s What Will Happen to Your Body!
These bugs come out at nighttime, and attacking victims, they silently kill or leave them with a lifelong infection
Why do some doctors advise against kissing a deceased loved one?
