Bring the vibrant flavors of Mexican street food to your table with this delicious Mexican Street Corn Dip. Perfect for parties or gatherings, this dip combines sweet corn with a creamy, zesty blend of spices, cheese, and lime. Here’s how to make it:Best restaurants near me

Ingredients

4 cups corn kernels (fresh, canned, or thawed from frozen)

1 tbsp olive oil

1/2 cup mayonnaise

1/4 cup sour cream

1/2 cup crumbled Cotija cheese (substitute with feta if unavailable)

1/2 tsp chili powder, plus more for garnish

1/4 tsp garlic powder

1/4 tsp paprika

Juice of 1 lime

Salt to taste

1/4 cup chopped cilantro

1/4 cup chopped green onions

Additional Cotija cheese and cilantro for garnish

Preparation

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