Mexican Street Corn Pasta Salad
This Mexican Street Corn Pasta Salad combines the vibrant flavors of Mexican street corn with the heartiness of pasta. It’s creamy, tangy, and smoky, with just the right amount of spice—perfect as a side dish or a meal on its own!
Ingredients
- 8 oz pasta (penne or rotini)
- 2 cups frozen corn, thawed
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Place it in the kitchen: it keeps flies, mosquitoes
Southern Style Collard Greens Recipe
Savory Jalapeno Popper Cheese Ball Delight
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce
Building a Hinged Hoophouse for Raised Bed Gardens
Now this is totally heaven in your mouth with every bite!
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Breaking News : Electronics Expert Confirms: Kamala Wore a Radio Receiver for the Debate
Apple Cinnamon Tea: Lose Weight, Shed Belly Fat, and Enjoy a Deliciously Refreshing Drink
