Directions:
Cook Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 10-12 minutes, or until tender. Drain and let cool.
Cook Corn: If using fresh or frozen corn, cook the kernels in a skillet over medium heat until lightly browned. If using grilled corn, cut the kernels off the cob. Set aside.
Prepare Dressing: In a bowl, mix together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, and salt.
Assemble Salad: In a large bowl, combine the cooked potatoes, corn, and cilantro. Add the dressing and toss until well coated.
Finish and Serve: Top with crumbled cotija cheese and drizzle with hot sauce (optional). Serve chilled.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Kcal: 290 kcal | Servings: 6 servings
French Onion Chicken Bake
Discover the Benefits of Garlic and Ginger for a Healthier You
Pork Chop Supreme recipe
Your Little Finger Can Tell a Lot About Your Personality
Mama soaks pork chops in dreamiest sauce ever. You’ve got to try this
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
✨ Eliminate Anemia, Improve Vision, and Cleanse Fatty Liver with This Powerful Natural Drink 👇
Found these bumps on my son’s scalp. Doctor appt is so far away. What’s should I do? They look really painful
Why Some People Store Toilet Paper in the Fridge
