Ingredients:
1 pound ground sirloin
1 (14 1/2-ounce) can chopped tomatoes with juice
1 (4-ounce) can chopped green chilies drained
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon minced garlic
salt and pepper to taste
2 egg whites
2 cups reduced-fat or fat-free cottage cheese
14 6-inch corn or flour tortillas cut into quarters (corn for Gluten-free option)
1 1/2 cups corn
2 cups shredded reduced-fat Mexican blend cheese
Instructions:
Line baking dish with six quartered tortillas. Layer all the corn, half meat mixture, half cheese, four quartered tortillas, then all cottage cheese mixture, remaining half meat mixture, and remaining four quartered tortillas. Top with remaining cheese. Bake, uncovered, 30 minutes
Preheat oven 350 ̊F. Coat 13x9x2-inch baking dish with nonstick cooking spray.
In large nonstick skillet, cook meat over medium heat until done. Add tomatoes with juice, green chilies, chili powder, cumin, garlic, and season to taste. Set aside.
In bowl, blend egg whites and cottage cheese well. Set aside.
Enjoy!
Thanks for your SHARES!
How To Make Potato Lasagna with Chicken
Broccoli and Cheddar Stuffed Chicken Breasts
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗨𝗻𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗥𝗼𝗹𝗹𝘀
What Happens When You Mix Detergent with Toothpaste: An Unexpected Reaction
Everything to Know about the Fastest Woman Sha’Carri Richardson, Who Was Criticized for Her Nails, Yet Hit Olympics 2024
Chocolate cake
Mix Olive Oil, Lemon, & Honey & After One Night These 10 Incredible Benefits Will Happen to Your Body
Strawberry Cheesecake Dump Cake: A Quick and Easy Dessert!
ollow this tip and your fish will stay fresh without losing its nutrients