Ingredients
1 lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in the microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (drained; will only use about 1/2 can)
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice of mild or hot)
Step-by-Step Instructions
CONTINUE READING ON THE NEXT PAGE
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Chicken Breast Stuffed With Hot Bacon
Unlock a Pearl White Smile in Just 1 Minute: The Banana Peel Miracle
Study Confirms Microplastics Are Entering Brain Tissue: A Growing Concern
Creamy Chicken and Broccoli Soup
The 3 most effective traps to eliminate ants from your home and balcony forever
Slow Cooker Meatloaf
Creamy Beef and Bowtie Pasta
BREAKING: Dwayne ‘The R0ck’ J0hns0n teams up with El0n Musk t0 launch a b0ld n0n-w0ke pr0ducti0n studio: ‘Leaving W0ke H0llyw00d Behind.’
