THE INGREDIENTS LIST:
- 2 Cups.Of confectioners’ sugar.
- 1/2 Cup.Of unsalted butter.
- 1 Cup.Of creamy peanut butter.
- 1 Tsp.Of vanilla extract.
- A pinch of salt.
- Optional: 1/2 Cup.Of chopped nuts (like peanuts) for added crunch.
INSTRUCTIONS:
1st Step
Prepare a baking dish measuring 8 by 8 inches with parchment paper, being sure to leave an overhang on two of the edges. Once the fudge has hardened, you will have an easier time lifting it out of the pan using this method.
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