How To Make Perfect Chocolate Fudge | September 24, 2023
Annonce:
Ingredients:
- ½ cup butter
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 2 cups white sugar
- 1 5 ounce can evaporated milk
- 7 oz. jar marshmallow creme
- 1 cup chopped walnuts
Instructions:
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Butter an 8×8 inch baking dish.
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Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
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In a medium saucepan over medium heat, combine sugar, milk and marshmallow creme.
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Bring to a boil, stirring frequently. Reduce heat to low and cook about 6 minutes stirring constantly. Remove from heat.
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Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss.
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Quickly fold in nuts and pour into a buttered dish.
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Refrigerate several hours until firm.
Nutrition information: Continue reading nutrition information on the next page
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