First, for the sponge cake, beat the eggs, sugar and salt until frothy. Then gradually drizzle in the oil. Mix the flour with the starch and cocoa and gently incorporate into the sugar-egg mixture. Spread on a baking sheet and bake in a preheated oven at 160 °C for about 12 minutes.
Then pour in the cream, melt the chocolate and let it cool. Whip the whipped cream, add the vanilla sugar and honey and mix with the chocolate.
Now cut the sponge cake in half, spread the cream on top and place the second half of the sponge cake on top. Leave to set in the refrigerator.
If you like the recipe, please leave a comment.
Bon appetit👌
Savoring a Polish Classic: Pasta Casserole
My family couldn’t stop talking about how good these cookies were. I’ll make a bigger batch next time.
Nicole Kidmans 16-year-old daughter makes rare appearance and everyone is saying the same thing
Dairy Free Brownies: the simple recipe for making olive oil brownies
The small round hole in the phone has a very important function
LA Chargers Want Colin Kaepernick on Coaching Staff
