Milk Sponge Cake (Page 2 ) | August 5, 2025
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Ingredients;
- 4 eggs
- 2 cups (400grams/14.1Oz) of sugar
- 1 tsp vanilla extract
- 2-1/4 cups (270grams/ 9.5Oz) all-purpose flour
- 2-1/4 tsp baking powder
- 1-1/4 cups fat-free milk
- 10 tbsp butter cubed
Instructions;
- Preheat oven to 350°F. In a large bowl of a stand mixer, using the wire whip attachment, beat eggs on high speed for 5 minutes or until thick, at least double the size, and the egg mixture turns a light yellow colour.
- Gradually add sugar, beating until the mixture is light and fluffy (about 2-3 more minutes). Beat in vanilla.
- Combine flour and baking powder in a small bowl. Gradually add to batter, beating at low speed until smooth.
- Heat milk and butter in a small saucepan until melted. Gradually add to batter; beat on low speed until just combined.
- Pour into a greased 10-in. spring foam pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the centre comes out clean.
- Cool completely before cutting and serving.
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