Instructions:

1. Create Crust: Combine graham cracker crumbs and melted butter. Press into the bottom of your punch bowl to create a crust.
2. Prepare Cream Cheese Layer: In a bowl, beat together powdered sugar and softened cream cheese. Spread this mixture over the crust.
3. Make Pudding Layer: In a separate bowl, whisk together instant vanilla pudding and milk until thickened. Spread over the cream cheese layer.
4. Layer with Pineapple: Add a layer of drained crushed pineapple over the pudding layer.
5. Top with Whipped Topping: Spread whipped topping over the pineapple layer.
6. Sprinkle Coconut and Pecans: Sprinkle sweetened shredded coconut and chopped pecans over the whipped topping.
7. Garnish and Chill: Garnish with maraschino cherries and refrigerate for at least 4 hours or overnight.