Instructions:

1. Melt the chocolate: Place the chopped chocolate in a heatproof bowl. You can do this over a double boiler or in the microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until completely melted and smooth.
2. Mix condensed milk and vanilla: In a separate bowl, mix the sweetened condensed milk and vanilla extract until well combined.
3. Combine chocolate and condensed milk mixture: Gradually pour the melted chocolate into the condensed milk mixture, stirring continuously until the mixture is smooth and well incorporated. Set aside to cool slightly.
4. Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Be careful not to over-whip.
5. Fold whipped cream into chocolate mixture: Gently fold the whipped cream into the chocolate mixture until no streaks remain, being careful not to deflate the whipped cream.
6. Chill: Transfer the chocolate cream mixture into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
7. Serve: Once chilled and set, you can garnish the chocolate cream with additional whipped cream, chocolate shavings, or fresh berries, if desired. Serve cold and enjoy the rich, creamy indulgence!

This decadent chocolate cream with condensed milk is sure to satisfy any chocolate lover’s cravings. It’s perfect for special occasions or whenever you’re in need of a luxurious dessert that’s easy to prepare.