Mille-feuille, the creamy dessert that everyone will love (Page 2 ) | March 7, 2025
Annonce:
Directions:
In a saucepan, pour the milk and mix the sugar, egg yolks, vanilla and cornstarch. Stir until thickened, then add a spoonful of butter and mix. Leave to cool.
Cut the dough and bake at 190° for 25 minutes.
Add the whipped cream and assemble the cake. Freeze for 2 hours then serve
Advertisement:
Lady had a bunch of empty old pill bottles. Instead of tossing them out, she came up with these brilliant ideas
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Sheet Pan Chicken Chow Mein
Quick and Easy Tortilla Egg Wrap Recipe
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, ninety percent of people don’t know too…
Why People Aren’t Using Top Sheets On Beds Anymore
