Mille-Feuille with Vanilla Cream – The Ultimate French Pastry
Elegant, flaky, and filled with luscious cream, the Mille-Feuille — also known as Napoleon Pastry — is a French bakery classic that never fails to impress. Layers of buttery puff pastry sandwich a silky vanilla pastry cream, dusted with powdered sugar and often topped with fresh berries. It’s not just a dessert — it’s a celebration of texture and taste.
Ingredients
For the Vanilla Cream:
-
500 ml of milk
-
1 vanilla pod (or 1 tsp vanilla extract)
-
4 egg yolks
-
100 g sugar
Advertisement: -
40 g cornstarch (Maïzena)
-
30 g butter
For the Assembly:
-
2 rolls puff pastry (pure butter if available)
-
Powdered sugar, for sprinkling
Advertisement: -
Fresh raspberries, for garnish (optional)
Instructions
see continuation on next page
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
Savory Sausage Delights
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
My nana passed down her DIY carpet cleaner recipe. It works like a charm, esp on pet urine!
Put a lemon with salt on a plate, place in center of room. And see what happens next…
Tactics Cause Lose Followers
I shared this at a get-together and everyone was talking about it.
The First Three Colors You See Reveal The Burden You Carry
Homemade cheese cubes with herbs and black pepper