Mille-Feuille with Vanilla Cream – The Ultimate French Pastry
Elegant, flaky, and filled with luscious cream, the Mille-Feuille — also known as Napoleon Pastry — is a French bakery classic that never fails to impress. Layers of buttery puff pastry sandwich a silky vanilla pastry cream, dusted with powdered sugar and often topped with fresh berries. It’s not just a dessert — it’s a celebration of texture and taste.
Ingredients
For the Vanilla Cream:
-
500 ml of milk
-
1 vanilla pod (or 1 tsp vanilla extract)
-
4 egg yolks
-
100 g sugar
Advertisement: -
40 g cornstarch (Maïzena)
-
30 g butter
For the Assembly:
-
2 rolls puff pastry (pure butter if available)
-
Powdered sugar, for sprinkling
Advertisement: -
Fresh raspberries, for garnish (optional)
Instructions
see continuation on next page
Ginger Turmeric Immune Boosting Wellness Shots
How To Make The Best Smoked Ham, Potato And Corn Chowder.
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
Cinnamon and Honey: The Most Powerful Remedy Even Doctors Can’t Explain
Easy way to make your drain smell fresh: Only use 2 drops!
Tasty Beet and Lemon Juice Helps Cleanse Colon and Aid Weight Loss
Broccoli Cheddar Chicken Rollups
My kids call this their ‘Christmas Day Dream Bake’ because they can’t stop dreaming about seconds!
Texas Ranch Chicken Casserole