This Million Dollar Lasagna is a rich and indulgent twist on the classic dish. With layers of creamy cheese, savory meat sauce, and perfectly cooked pasta, this recipe is hearty enough for a crowd and tastes like a million bucks!
Ingredients
(Serves 8–10)
For the Meat Sauce:
1 pound (450g) ground beef
1 pound (450g) Italian sausage
1 medium onion, diced
3 garlic cloves, minced
1 (24 oz) jar marinara sauce (or homemade)
1 (14 oz) can crushed tomatoes
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon sugar (optional, to balance acidity)
For the Cheese Mixture:
16 oz (450g) ricotta cheese
8 oz (225g) cream cheese, softened
1 cup (100g) grated Parmesan cheese
1 large egg
2 cups (200g) shredded mozzarella cheese (divided)
2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
For the Layers:
BEEF STROGANOFF CASSEROLE
Advice on using lemon to reduce severe wrinkles on the face.
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
Chinese-Style Savoury Stuffed Breakfast Pancakes
I had no idea
Carrot Cake Bars with Cream Cheese Frosting
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
Honey Bun Cheesecake Recipe
