Instructions:
- Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti noodles until al dente, then drain and set aside.
- Make the Creamy Cheese Layer:
- In a bowl, mix the cream cheese, sour cream, and cottage cheese until smooth and well combined.
- Brown the Beef:
- In a skillet, cook the ground beef until browned, then drain excess grease. Stir in the spaghetti sauce and simmer for a few minutes.
- Layer the Casserole:
- Grease a 9×13-inch baking dish and place a few slices of butter on the bottom.
- Spread half the cooked spaghetti in the dish.
- Spoon the cream cheese mixture evenly over the noodles.
- Add the remaining spaghetti on top, followed by a few more butter slices.
- Pour the meat sauce over everything, spreading it evenly.
- Bake to Perfection:
- Bake uncovered for 30 minutes.
- Remove from the oven, sprinkle generously with cheddar cheese, and return to the oven for 15 more minutes until bubbly and golden.
- Serve & Enjoy!
- Let it cool slightly, then dig into this rich, cheesy, mouthwatering masterpiece!
This Million Dollar Spaghetti Casserole is pure comfort in every bite—creamy, hearty, and utterly irresistible. Perfect for family dinners, potlucks, or anytime you crave something indulgent. Try it tonight and watch it disappear! 
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