White plastic cutting boards are kitchen essentials for most households. They are lightweight, durable, and perfect for slicing vegetables, meats, and more. However, one of the biggest downsides to these boards is how quickly they can stain and pick up odors.
Over time, even regular washing may not be enough to keep them looking pristine. But don’t worry—I’ve got a cleaning hack from my ma that requires minimal effort and works wonders on dirty white plastic cutting boards. Here’s how you can do it too!
Why White Plastic Cutting Boards Get Dirty
Before diving into the cleaning method, let’s understand why white plastic cutting boards get so dirty. The porous surface of plastic cutting boards can absorb food juices, oils, and dyes, especially from foods like tomatoes, carrots, turmeric, or beets. Even with regular soap and water, the stains can be stubborn and hard to remove. Moreover, if not cleaned properly, bacteria and odors can also set in, making the board unhygienic.
The Trick My Ma Taught Me
continued on next page
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
A Bowlful of Comfort: Crafting Your Own Homemade Soup
8 Reasons Why You Shouldn’t Pull Purslane and Should Use It
I love this recipe because I fool guests into thinking I slaved away for hours in the kitchen
The Unsung Hero in Your Garden: Unlocking the Incredible Benefits of Garlic Peels
Mediterranean Tomato Basil Garlic Bread Ingredients:
