White plastic cutting boards are kitchen essentials for most households. They are lightweight, durable, and perfect for slicing vegetables, meats, and more. However, one of the biggest downsides to these boards is how quickly they can stain and pick up odors.
Over time, even regular washing may not be enough to keep them looking pristine. But don’t worry—I’ve got a cleaning hack from my ma that requires minimal effort and works wonders on dirty white plastic cutting boards. Here’s how you can do it too!
Why White Plastic Cutting Boards Get Dirty
Before diving into the cleaning method, let’s understand why white plastic cutting boards get so dirty. The porous surface of plastic cutting boards can absorb food juices, oils, and dyes, especially from foods like tomatoes, carrots, turmeric, or beets. Even with regular soap and water, the stains can be stubborn and hard to remove. Moreover, if not cleaned properly, bacteria and odors can also set in, making the board unhygienic.
The Trick My Ma Taught Me
continued on next page
How To Make TACO BRAID
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
ONE POT MEXICAN RICE CASSEROLE
What are the black dots on the car mirrors really for?
A spotlessly clean floor and lightened joints: the trick to cleaning them in a single pass
Cheesy Marinara Cauliflower Steaks: A Hearty, Meat-Free Meal That Packs Big Flavor
Dangerous places where you can’t put the deep fryer in the air: what to avoid to use it safely
Grandmother’s Stove Still Going Strong
Discover the Surprising Benefits of Adding Cinnamon to Toilet Paper!
