Mini Butter Cake , This cake was delicious !
This mini butter cake is soft, moist, and full of buttery goodness. It’s the perfect treat to serve with tea, coffee, or as a light dessert after a hearty meal. Whether you’re baking for one or two, this small-batch cake delivers maximum flavor with minimal effort!
Ingredients
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100g unsalted butter (softened)
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100g granulated sugar (approx. ½ cup)
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2 eggs
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½ tsp vanilla essence
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1 cup plain flour (120g)
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½ tsp baking powder
Instructions
see continuation on next page
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Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
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