Mini Butter Cake , This cake was delicious !
This mini butter cake is soft, moist, and full of buttery goodness. It’s the perfect treat to serve with tea, coffee, or as a light dessert after a hearty meal. Whether you’re baking for one or two, this small-batch cake delivers maximum flavor with minimal effort!
Ingredients
-
100g unsalted butter (softened)
-
100g granulated sugar (approx. ½ cup)
-
2 eggs
-
½ tsp vanilla essence
Advertisement: -
1 cup plain flour (120g)
-
½ tsp baking powder
Instructions
see continuation on next page
Homemade Buttermilk Fried Chicken
How To Make The Best Mozzarella Cheese Sticks please
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
Watercress: A Nutritional Powerhouse for Health and Wellness
I Put a Bay Leaf on My Feet and Watched What Happened!
How to prepare the most powerful natural insecticide to eliminate aphids on plants
BEST EASY SHEET PAN SCORED POTATOES RECIPE
3 plants that prevent the appearance of humidity and mold at home
Unlocking the Power of Garlic, Cloves, and Honey: The Natural Remedy Your Body Needs!