Mini Butter Cake , This cake was delicious !
This mini butter cake is soft, moist, and full of buttery goodness. It’s the perfect treat to serve with tea, coffee, or as a light dessert after a hearty meal. Whether you’re baking for one or two, this small-batch cake delivers maximum flavor with minimal effort!
Ingredients
-
100g unsalted butter (softened)
-
100g granulated sugar (approx. ½ cup)
-
2 eggs
-
½ tsp vanilla essence
Advertisement: -
1 cup plain flour (120g)
-
½ tsp baking powder
Instructions
see continuation on next page
Secrets Your Dentist Wants You to Know: Empowering Dental Health
Boiling Eggs Made Easy: Flawless Results Every Time
Garlic Usage Tips: Avoid These Common Errors
Boost Your Immune System with Rosemary and Cloves Tea
Becareful If You See These Eggs In Your Backyard
How To Make Cinnabon Cinnamon Roll Cake
Clean and shiny toilet, that’s the trick even 5 star hotels use
Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas
5 tips for successfully growing cucumbers and juicy vegetables My mother-in-law buys these pills…