Instructions

Step 01

Gather all ingredients.

Step 02

Preheat the oven to 350°F (175°C). Line two 24-cup miniature muffin tins with paper liners.

Step 03

Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.

Step 04

Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

Step 05

Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.

Step 06

Serve and enjoy!.