Here’s a delightful recipe for Mini Chicken Pot Pie Muffins, a perfect bite-sized version of the classic comfort dish. These muffin-sized pot pies are great for snacks, appetizers, or an easy dinner. Using refrigerated biscuit dough or puff pastry makes this recipe quick and simple, while the creamy chicken and veggie filling brings that warm, homemade flavor.
Mini Chicken Pot Pie Muffins
Introduction
These Mini Chicken Pot Pie Muffins are packed with tender chicken, creamy vegetables, and a flaky crust, all baked to golden perfection in a muffin tin. They’re a fun, easy-to-make twist on the traditional chicken pot pie, perfect for kids and adults alike. Whether you’re meal-prepping or looking for a crowd-pleasing appetizer, these muffins are sure to impress.
Ingredients
1 can refrigerated biscuit dough (or 1 sheet puff pastry, thawed)
1 cup cooked chicken, shredded or diced (rotisserie chicken works great)
1 cup mixed frozen vegetables (peas, carrots, corn, green beans)
1/2 cup cream of chicken soup (or homemade white sauce)
1/4 cup milk
1/2 cup shredded cheddar cheese (optional)
1 tablespoon butter
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley (for garnish)
Directions
Continued on the next page
How To Make Potato Lasagna with Chicken
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
How To Make Tater Tot Breakfast Casserole
Why is it so important not to…
Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads
The way you use your bag gives clues to your character.
White Chocolate Strawberry Cheesecake
Grandma comes up with new pool cleaning hack, and it works wonders
Don’t Throw Away Your Old Sponges: “They’re Worth Their Weight” | I Still Use Them Like This in the Garden
