mini chicken pot pie muffins (Page 2 ) | March 7, 2025
Annonce:
Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a large saucepan, heat olive oil over medium heat. Sauté onions, carrots and celery until softened. Add peas, corn and chicken. Sprinkle flour over mixture and stir until coated.
Pour in chicken broth and bring to a simmer. Cook until sauce thickens. Stir in thyme, salt and pepper. Remove from heat.
Cut puff pastry into squares large enough to fit into muffin cups. Press pastry squares into tin, leaving an overhang.
Spoon filling into each pastry cup. Fold overhanging pastry over filling and brush with egg wash.
Bake for 25-30 minutes or until pastry is golden brown. Let cool for 5 minutes before serving.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Calories: 280 per muffin | Servings: 12 muffins
Advertisement:
Not Yo’ Mama’s Banana Pudding
Simple Pleasures: Milk and Dates
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
If your laundry or towels smell bad after washing, you can use a simple trick
How To Remove Greasy Film From Kitchen Cabinets
Come prepare an anti-aging, natural and effective face mask
Sour cream cake that drives you crazy – creamy, sweet and irresistible!
Transform Your Home with This Simple Trick: Burn Rosemary and Say Goodbye to Store-Bought Alternatives!
German Onion Pie