✨Mini Chicken Pot Pies✨ (with potatoes)
1. Take 2 8ct cans jumbo biscuits (this makes 16 mini chicken pot pies) Then take two muffin pans and spray them with oil or nonstick spray. Press each biscuit down and up the edges to form a cup.
2. In a separate bowl mix: 1 can cream of chicken with herbs, 1 cup cooked chopped or shredded chicken, 1 cup mixed thawed veggies (I used peas and carrots), 1 can diced new potatoes drained, 1-2 TBSP sour cream. Then season how you would like I just used pepper.
3. Pour a few TBSPs of the mixture into each biscuit. You will fill to the top of each.
4. Bake at 375 degrees for 20-25 minutes.
5. Enjoy!!
Ingredients:
CONTINUE READING NEXT PAGE
Amish Penicillin Immune-Boosting Tonic
KFC COLESLAW COPYCAT
How To Make Chipped Beef in Creamy Sauce
10 top juices for a healthy body & what body part they help
Classic New York Cheesecake Recipe
Erdbeer-Käsekuchen-Milchshake
What Happens to the Soul When the Body Is Cremated?
The Dress My Wife Made While Dying Was Destr0yed—And My Niece Paid the Price
Did you know this trick to clean your oven in a flash and without effort?