✨Mini Chicken Pot Pies✨ (with potatoes)
1. Take 2 8ct cans jumbo biscuits (this makes 16 mini chicken pot pies) Then take two muffin pans and spray them with oil or nonstick spray. Press each biscuit down and up the edges to form a cup.
2. In a separate bowl mix: 1 can cream of chicken with herbs, 1 cup cooked chopped or shredded chicken, 1 cup mixed thawed veggies (I used peas and carrots), 1 can diced new potatoes drained, 1-2 TBSP sour cream. Then season how you would like I just used pepper.
3. Pour a few TBSPs of the mixture into each biscuit. You will fill to the top of each.
4. Bake at 375 degrees for 20-25 minutes.
5. Enjoy!!
Ingredients:
CONTINUE READING NEXT PAGE
Classic Bologna-Style Ham Salad Recipe
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Banana Bread
Quick and Delicious Easy Breakfast Recipe in 5 Minutes
The Wonders of Clove Tea: Boil Cloves and Discover Its Benefits
Place a bowl of vinegar in your living room. Here’s why. This is something most pros will never tell you.
How to make homemade meat seasoning
Is It Safe To Eat Ground Beef That Looks Gray?
Drink This For Rapid Weight Loss
