Nothing says comfort food like a golden, flaky, homemade mini chicken pot pie! These individual-sized pies are perfect for meal prepping, entertaining, or indulging in a warm, savory dish any day of the week. Filled with creamy chicken and vegetables wrapped in buttery pastry, they’re a crowd-pleaser every time.
Ingredients
For the Filling:
2 tablespoons unsalted butter
1 small onion, finely chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
1 ½ cups chicken broth
¾ cup milk
2 cups cooked chicken breast, shredded or diced
1 cup frozen peas and carrots mix
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme (optional)
For the Crust:
2 store-bought pie crusts (or homemade)
1 egg, beaten (for egg wash)
Instructions
SEE NEXT PAGE
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
🔥 Lose 10 kg per Month! Belly Melts Away with This Great Cleansing Drink! 👌 Nettle and Ginger Recipe
Peeing a lot at night? Here’s why and what can you do about it?
Become an Alpha Male All Night with This Potent Natural Mixture
If You Find These Holes In Your Clothes – You Better Know What It Means
Why should you put salt on your doorstep? We discover the amazing truth!
Krautfleckerl – Hungarian Cabbage and Noodles
Find out how to ripen an avocado in only ten minutes… or thirty seconds on average!