Mini Chinese sponge cake | August 14, 2025
Annonce:
Mini Chinese sponge cake
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Ingredients
2 middle size eggs ,room temperature eggs
60 g cake flour ,½ US cup
40 g castor sugar ,around 3 tablespoons+1 teaspoon
5 g oil ,olive oil or other vegetable oil around ¾ teaspoon
warm water,for speeding up the whipping process.
Instructions
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