MINI CORN DOGS (Page 2 ) | March 22, 2025

Step 2:

Pour oil to a depth of 3 inches in a deep fryer and preheat to 375 degrees. Dip each sausage in the batter, then drop in the preheated oil.

Step 3:

Fry the sausages in batches for 2 to 3 minutes or until it is golden brown.

Step 4:

Drain them on paper towels. Insert the ends of pointed sticks into sausages. Serve and enjoy

Tips and variations:

·While cooking, you can use a long-handled fork for dipping the sausages in the batter and putting them in the hot oil.

·This recipe can be served with ketchup and mustard for dripping

 

 

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH

Next: This recipe combines juicy shrimp and tender beef

READ IT!

Share Share Share

Thanks for your SHARES!