Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line with mini paper liners.
2. In a medium bowl, mash the banana until smooth. Add applesauce (or yogurt) and the egg, and mix well.
3. Stir in the flour, oats, baking powder, and cinnamon until just combined. Do not overmix.
4. Gently fold in the blueberries if using.
5. Divide the batter evenly among the mini muffin cups.
6. Bake for 12–15 minutes, or until a toothpick comes out clean.
7. Let cool completely before serving to your baby.