These Mini Potato Dauphinoise stacks are a delightful twist on the classic French dish, making them perfect as a snack or a side dish. With layers of thinly sliced potatoes, creamy garlic-infused sauce, and rich gruyere cheese, these little stacks are baked to golden perfection in a muffin tin. They are easy to prepare and make a great snack or side dish any time of the day.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Full Recipe:
Ingredients:
Oil spray (for greasing the muffin tin)
1.2 kg (2.4 lb) starchy potatoes (such as Russet or Yukon Gold)
30g (2 tbsp) butter
2 garlic cloves, finely minced
1/2 cup heavy cream (or thickened cream)
1 tsp fresh thyme leaves (or 3/4 tsp dried thyme)
1/2 tsp salt
Black pepper, to taste
75g (2.5 oz) gruyere cheese, sliced into 12 squares to fit into muffin tin
3/4 cup gruyere cheese (or other melting cheese), shredded
Directions:
Continued on the next page
How To Make Grandmother’s Buttermilk Cornbread
Natural Remedy: Harnessing Apple Cider Vinegar for Wart Removal
Crispy Rice and Vegetable Patties
How To Make Simple Hamburger Soup
My Grandpa Knew What He Was Doing!
Spray it on the window tracks: insects, bed bugs and flies will disappear.
Labyrinthitis & Noise in the Ears Will Disappear! Don’t Spend Money at the Pharmacy – Try Bay Leaves! (Did You Know That?)
She has spent more than $5,000
Easy dessert without flour